To better understand QMTI’s technology and not get to technical, let’s relate our process to that of a microwave. When we expose food to a microwaves electromagnetic wavelength it pin points an area inside the commodity and begins to radiate from that position. Because of the small wavelength of this equipment uneven exposure occurs. We all know that we get different hot and cold areas in the food we are reheating or cooking with the microwave. Unlike the microwave QMTI’s Gentle Processing technology exposes energy to every portion of the commodity evenly.
Our technology safely changes the internal environment of the commodity to become none supportive to microbe development. This uniform treatment shortens processing time lines and increases efficiency. Gentle Processing™ does not damage the nature’s precious nutritional factors of the commodity when utilized correctly. So when you read the label of whole processed foods they will contain the correct balance of nutritional factors, taste better and last longer.
Gentle Processing™ can be implemented into food and seed processors as new revolutionary technology or replace their existing outdated practices. Our Patent Pending Technology will provide an alternative to the evasive practices presently used.