Certain properties in nature are responsible for the decaying process of our food supply. Nature employ’s several mechanisms to recycle and re-utilize everything. We have and continue to find ways to slow and change these challenges resulting in longer shelf life and safer real food.

We all have tasted products with that rancid taste following extended exposure to oxygen and UV light. This results from internal microbes and chemical changes in the food.

QMTI has discovered that by exposing these foods to Gentle Processing™ technologies at different stages on their route from the ground to your table we are able to lengthen these time lines.

The real food and food oils tastes better longer and their nutritional components remain in tack.