Imagine for a moment that practically everything we currently know about food production and the value of nutritional products is out of date! Can you envision that? Too grandiose? It shouldn't really be that hard as practically every other area of our life has changed in the last decade or two at the most.
Who would have ever envisioned standing in the middle of a field in a far off country talking to home office on an invisible connection that is sometimes more clear than a standard "land" phone line. Imagine you are a farmer that has just completed your 1952 crop year and for the first time all of the equipment was guided by GPS! Imagine one of the other many areas in life that things we once chuckled and guffawed about on a "Science Fiction" show is now a part of everyday reality.
Now try again! Imagine that whatever processes you are currently using to process, beans, grains, and practically any other nutritional product could be magically changed to increase production, reduces waste, and improve food quality, and release, until now, unavailable nutrition! That is what the scientists at QMTI have been doing for the last decade and now we feel comfortable in bringing to your operation.
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Fungi and insect infestations can have a direct impact on the nutritional content and market value of the grain and flour. Conventional drying results in uneven moisture content, leading to the growth of mold. Secondly, it causes temperature and moisture gradients in the grain which results in internal and external stress cracks on grain kernel.
Drying of grain or flour by our highly-engineered Gentle ProcessingTM ensures optimal band of moisture content. Preferential heating of water molecules and live organisms results in uniform drying and disinfestation therefore increasing shelf life. This also ensures elimination of small eggs (cysts) of pests and insects within the product.
Gentle ProcessingTM does no heat damage and does not result in loss of color or nutritional value.
Water molecules when exposed to Gentle ProcessingTM tend to get polarized. These polarized molecules align themselves with Gentle ProcessingTM energy which is oscillating between positive and negative once every 37 nano seconds. This rapid change in orientation causes internal friction and heat between the molecules causing their temperature to rise and eventually leads to vaporization.
Unlike conventional heating, moisture can be extracted from the inner layers of a product efficiently by using Gentle ProcessingTM. Since conventional energy transfers heat from the outer surface to the inner layers of a product via conduction, the heating is uneven across the cross section of the product.
The use of Gentle ProcessingTM thus provides uniformity in heating, efficient moisture removal and increase in through put.
Gentle Processing™ safely changes the internal environment of the raw food product to become non supportive to microbe development. This process does NOT alter the molecular structure of the food while eliminating the conditions necessary to support the growth of any harmful bacteria and fungal matter within a food supply.
Yes, absolutely! Gentle Processing™ equipment is manufactured to CSA safety specifications and each unit is certified as such, prior to leaving the factory.
Not only does Gentle Processing™ allow for a much safer food product, but the equipment itself has been engineered to contain the energy in a way that absolutely minimizes any potential harmful exposure. Testing has proven that Gentle Processing™ does not interfere with radio apparatus or electronics due to the ability of the equipment to contain the energy.
Gentle Processing™ equipment has been safely and successfully demonstrated on many food products. These items then go on to be tested internally as well as at federally inspected laboratories and food processing facilities in North America and abroad.
Gentle Processing™ exposes food items to energy through a patented process that works with the water molecules inside of the food product being treated. This process causes the water molecules to align themselves with the optimum quantum energy, which then causes the polarity of the molecules to oscillate between positive and negative millions of times per second!
This rapid change in orientation causes internal friction and heat, resulting in an increase in temperature that eventually leads to the vaporization of some of the water molecules. This process of Gentle Processing™ is accomplished with a powerful CPU & patented software, in conjunction with engineered electrodes that have been adapted to emit the optimum energy, to treat the respective product.
Gentle Processing™ uses energy to treat food items with a process that is non-ionizing and non-chemical in nature. When compared to current standard practices of conventional infrared/gamma radiation and chemical fumigation; Gentle Processing™ is a superior alternative to many current industry best practices. Green technologies such as Gentle Processing™are becoming increasingly sought after and generally of interest to the educated consumer and end user of the processed commodities.
Gentle Processing™ safely changes the internal environment of the treated product to become non-supportive to microbe development. This uniform treatment shortens processing time lines and increases efficiency.
Current methods use heat, chemicals or pressure to treat food items at the expense of nutritional loss and changes to flavour profiles, but do not actually remove volatiles. Gentle Processing™ uses only energy, no chemicals or excessive heat, in the application of the minimal thermal process principle of food product sanitization. With current processes, conventional energy transfers heat from the outer surface to the inner layers of a product via conduction, which can be uneven across any given cross-section of the processed product. The ability of Gentle Processing™ to uniformly heat and penetrate the food product so deeply sets it apart from the other technologies that are unable to replicate these conditions and benefits.
Unlike conventional heating, Gentle Processing™ efficiently extracts moisture from the inner layers of a product. Gentle Processing™ technology creates a precise quantum energy field and evenly distributes it across the entire application. This efficiency provides an unmatched depth of penetration in a format that enables efficient, high-volume processing without changing the nutrient structure of the treated commodity.
Gentle Processing™ equipment generally requires less space compared to alternative processes that use conventional heating technology and batch processing methods. These require long heating times and large product volumes under processing at any given time.
The uniform treatment of Gentle Processing™ shortens processing timelines and increases throughput.Read More...
QMTI has completed and is currently involved in ongoing R & D projects with focus on affordable green mechanisms too lower microbial, eliminate pests, provide increased shelf life, enhance flavor without the use of toxic chemicals or solvent s which are presently being used. This exciting technology will soon replace present practices saving millions of dollars while making our planet healthier.Read More...
Dr. Drabiuk has over 25 years’ experience in the Nutritional Manufacturing, Complementary Healthcare and R&D Innovation as President/CEO, business Entrepreneur, Naturopathic practitioner, CMN, Quantum Biofeedback Technician and Nutritional Researcher. Co-Founder of Quantum Global Technologies Inc., a sister company responsible for equipment manufacturing for Gentle Processing™.Read More...
Leonard Yungwirth became involved with QMTI in early 2014. He brings with him over 40 years of commodity production experience, commodity processing as well as a very diverse list of industry contacts.Read More...
Alan R. Ogden (Marketing Director)–Mr. Ogden is a graduate of the University of Alberta (U of A) obtaining Bachelor of Science in Pharmacy. He has been an Entrepreneur and Business Owner for 32 years dedicating his career and life to the health care field.Read More...